Food Archive

FOOD

concerns that the Canadian government has no buy Canadian first procurement policy in place; many urban consumers have lost traditional and basic food-knowledge skills.(11-16-10)
2-part series; Nutrition policies analyst Dr. Mary Alton McKay



FOOD/FOOD PROCESSING

Growing a Brand - This product/brand first protein food to be partnered with Foodland Ontario (10-04-2010)
2-part series with Ontario Corn-Fed Beef, brand mgr. Jim Clark



FOOD/FOOD PROCESSING/ MARKETING

Exploding growth of dairy goat farm numbers and products due to immigrant food-culture demands. Specialty milk & yogurt products. (09-27-2010)
2-part series: Lisa Thompson, GM. Ontario Dairy Goat Cooperative (based in Huron, members across Southern Ontario.)



FOOD/FOOD PROCESSING

SCOR, Developing the Sand Plains Region beyond a Tobacco-crop Culture (09-22-10)
Dr. John Kelly, OFVGA, Agronomy Consultant to SCOR, based in Norfolk County

Envisioning an Erie AgriFood Innovation Centre for South-Central Ontario: What it Does and Who Foots the Bill; (09-22-10)
Dr. John Kelly, OFVGA, Agronomy Consultant



FOOD/TOURISM

Ontario South Shore Growers & Winery Association: Fruit & Grapes for Alcoholic Beverages. (09-20-2010)
Dr. John Kelly, V.P, Ontario Fruit & Veg Growers Assoc. and Agronomy Consultant, based in Norfolk County

AGRIBUSINESS

AgEnergy Cooperative: Expanding across the Value Chain and Beyond Traditional Energy Sources. (09-20-2010)
CEO Rose Gage, based in Guelph



FOOD/FOOD PROCESSING

2 part series: From Farm & Farmer to Wine Maker & Marketer( 09-15-2010)
George Smith, owner, Smith & Wilson Winery, Blenheim



FOOD/FOOD PROCESSING

Part 1: Non-traditional Foods: Flowers, Balsam: (09-14-2010)
Anita Stewart, author, Elora
Part 2: Processing and Grading Cucumbers to Pickles: (09-14-2010)
Cheryl Peck, Owner, Tom Haskett Farms, Norfolk County



FOOD/FOOD PROCESSING

Ontario Pork Should be Cooked Low & Slow (09-08-2010)
Bruce Thompson, Chef and Food Consultant
Ontario Could be an Artisan Cheese Destination (09-08-2010)
Girth Pretty, Chef and Cookbook Author




james
Editor:
James Tost

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Associate Editor:
Dennis Guy

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